Italian Cookbook And Lebanese Recipes by Adele Tyler [EPUB:B08YS2KDK4 ]

• Title:Italian Cookbook And Lebanese Recipes: 2 Books In 1: Over 150 Dishes For Traditional Food From Italy And Lebanon
• Author:Adele Tyler
• Pages:159
• Publisher (Publication Date): March 11, 2021
• Language: English
• ISBN-10, ISBN-13 or ASIN:B08YS2KDK4
• Download File Format:EPUB

Are you looking for a Lebanese and Italian cookbook for traditional Mediterranean recipes?
In this 2 books in 1 edition by Adele Tyler you will learn 150 recipes for traditional food from Lebanon and Italy.

In the first book, Lebanese Cookbook, you will find over 77 recipes for traditional Lebanese food.

Falafel. Hummus. Baklava. Arak. This short words are the very core of one of the most appreciated cuisine in the world: the Lebanese cuisine.

Lebanon is a small country in the middle-eastern area, with shores on the Mediterranean Sea, and its cooking tradition is rooted in the history of human kind. Roman, Greek, Persian, Arab and Byzantine culture heavily influenced the Lebanese food and traditions, making it a melting pot of different flavors and cooking methods.

The main ingredients are vegetables and grains, with a wide usage of spices, but a generally low consumption of meat, mostly in form of chicken and lamb. The traditional Lebanese table resembles the Spanish Tapas or Italian Aperitivo, with small dishes, often grilled, baked or lightly cooked in olive oil. Dishes like Hummus – a delicious sauce made with chickpea, tahini sauce and olive oil – and falafel are known worldwide and can be found everywhere from street food trucks to Michelin starred restaurants.