Posted on August 7, 2021 by cookebooksCase Studies in Novel Food Processing Technologies: Innovations in Processing, Packaging, and Predictive Modelling (Woodhead Publishing Series in Food Science, Technology and Nutrition Book 197) 1st Edition by C J Doona [PDF:1845695518 ] Only Registered Members can view this link (click for more info) Related Posts:Food Processing: Advances in Non-Thermal…Encapsulation in Food Processing and Fermentation by…Food Processing: Advances in Thermal and Non-Thermal…Food Processing: Advances in Thermal Technologies by…Handbook of Aseptic Processing and Packaging by…Validation of Food Preservation Processes based on…Food Biochemistry and Food Processing 2nd Edition by…Bakery and Confectionery Products by Lakshmi…
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