- Title:Exotic & Flavorful Asian Fusion Recipes: A Complete Cookbook of Delectable Dish Ideas!
- Author: Rose Rivera
- Pages:
- Publisher (Publication Date): July 17, 2021
- Language: English
- ISBN-10, ISBN-13 or ASIN: B099QC2K56
- Download File Format:EPUB
Are you an avid foodie?
Always looking to add new and spicy dishes to your repertoire?
How about Asian fusion cuisine? It’s exotic and so tasty!
Asian fusion cuisine incorporates the most popular foods in Asia with various cooking techniques to bring new dishes to life.
Many countries in Asia create a superlative balance in their dishes, like a yin-yang type of balance. The colors represent tastes, like green for sour, red for bitter or hot, yellow for sweet, white for spicy and black for salty dishes.
Asian fusion cuisine revolves around umami, which translates to “delicious taste” in Japanese. It’s the flavor a dish leaves on your taste buds. The umami taste comes from foods high in protein, like fish, nori seaweed, aged or pickled foods and soy-based foods.
Asian countries are well-known for their favorite flavors. Many dishes are pungent or spicy, and some utilize fermented foods. In coastal Asia, salt is used more than in regions in the interior of the continent. Turn the page; let’s cook Asian fusion delicacies!