Cooking with Clams by Matthew Goods [EPUB: B09VT73J8M]

• Title: Cooking with Clams: Best Recipes to Celebrate the Sensational Shellfish
• Author: Matthew Goods
• Pages: 103
• Publisher (Publication Date):March 16, 2022
• Language: English
• ISBN-10, ISBN-13 or ASIN: B09VT73J8M
• Download File Format:EPUB

Seafood is popular worldwide, and due to the pandemic, more and more cooks are looking towards healthy recipes.

Our diets are changing, and clam sales are up just over 80 percent from 2021.

With around 63 percent of seafood enjoyed at home, isn’t it time you got cooking with clams? But before you do, check out these fun facts:

There are around 150 edible types of clams. Only a handful of them are commonly available commercially
February 25th is National Clam Chowder Day
March 31st is National Clam Day and National Clams on the Half Shell Day
July 3rd is National Fried Clam Day
November 1st is National Deep Fried Clams Day
The United States 35th President, John F. Kennedy, was a big fan of New England creamy clam chowder
Clam festivals are popular in many USA coastline communities and feature lots of ways for cooking with clams
New Jersey is the ‘Clam State’
Hard-shell clams are also known by their Native name, quahog
Drew Barrymore is no stranger to cooking with clams, and her signature dish is ‘Clams Montecito’ (find the recipe in our appetizer/lite bite section)

Get cooking with clams and discover our sensational shellfish recipes, including:

Garlic Chili Clams on Sourdough Toast
Linguine with White Clam Sauce
Mexican-Style Clam Nachos
Pumpkin Clam Chowder
Roasted Hake with Clams, Cider Sauce, and Dill Oil
Clam Spaghetti Carbonara
Spanish-Style Stew with Clams, Chorizo, and Garlic Toast
Stir-Fried Clams in Black Bean Sauce
Vietnamese Grilled Clams with Oyster Sauce and Peanuts
White Clam Quesadillas

Go beyond the chowder and get cooking with clams.