Title: Cooking the Cuban Way: Culturally Authentic Foods, Including Low-Fat and Vegetarian Recipes
Author: Alison Behnke
Pages: 72
Publisher (Publication Date): Lerner Pub Group (March 1, 2004)
Language: English
ISBN-10, ISBN-13 or ASIN: 0822541297
Download File Format:PDF
An introduction to Cuban cooking featuring traditional recipes for yucca with garlic sauce, creole chicken, mango and papaya milkshake. Also includes information on the history, geography, customs, and people of this Caribbean island nation.
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