West African and North African by BookSumo Press [PDF: 170026317X]

• Title: West African and North African: Taste All of Africa with Delicious African Recipes in an Easy African Cookbook
• Author: BookSumo Press
• Pages:60
• Publisher (Publication Date): ‎ Independently published (October 17, 2019)
• Language: English
• ISBN-10, ISBN-13 or ASIN: 170026317X
• Download File Format:PDF

West and North African Cooking.

Get your copy of the best and most unique African recipes from BookSumo Press

Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.

In this book we focus on African cooking. West African and North African is a complete set of simple but very unique African recipes. You will find that even though the recipes are simple, the tastes are quite amazing.

So will you join us in an adventure of simple cooking?

Here is a Preview of the African Recipes You Will Learn:

Za’atar: Moroccan Spice Mix
Ras el Hanout: Moroccan Spice Mix
Peanut Soup from Lagos
Traditional Nigerian Beef Kebabs: (Suya)
Nigerian Jollof: Traditional Chicken and Rice
Coconut Cake Pops: Shuku Shuku
Alternative Jollof
Nigerian Banana Skillet
Carrot and Ginger Soup
Benin City Fruit Salad
Suya II: Chicken Kebabs
West African Kidney Beans
Nigerian Lunchbox: Skewered Sirloin
Suya II: Chicken Kebabs
Spicy Clove and Peanut Bowls
Nigerian Vegetable Salad
Nigerian Chicken and Beef Dinner
Spicy Coco Pilaf
Spicy Baked Bananas
Habanero and Onion Stew
Hot Sauce from Ghana
Fish Fillet Salad
Deep Fried Peanuts
Nigerian Turkey Tomato Meatballs
West African Tilapia
House Stew: Igbo Style
How to Make Nigerian Style Plantains
Much, much more!

Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!

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