Title: A Year in a Scots Kitchen: Celebrating Summer’s End to Worshipping Its Beginning
Author: Catherine Brown
Pages: 194
Publisher (Publication Date): Neil Wilson Pub Ltd (January 1, 1999)
Language: English
ISBN-10, ISBN-13 or ASIN: 1897784511
This cookbook follows a traditional year north of the Border, based on feasts and festivals commencing in October and November with dishes such as Cock-a-Leekie, Clapshot and Stovies. The author was the former food correspondent of The Herald and winner of the Glenfiddich Food Writer of the Year (1989 and 1995). The year’s worth of recipes a Shetland Yule Breakfast; Atlantic Salmon; Aberdeen Rowies; Ayrshire Bacon; Tripe & Potatoes; Scotch Pies; and Forfar Bridies.
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