- Title: The Clueless Baker: Learning to Bake from Scratch
- Author: Evelyn Raab
- Pages: 216
- Publisher (Publication Date): Firefly Books; Revised and Updated edition (September 5, 2013)
- Language: English
- ISBN-10, ISBN-13 or ASIN: 177085245X
The new and improved Clueless Baker will show beginners how easy it really is to bake from scratch!
This down-to-earth guide reveals the secrets to baking successfully and makes it fun at the same time. The Clueless Baker contains more than 100 foolproof recipes along with all the need-to-know baking basics at your fingertips. You’ll feel like a pro in no time. You’ll be creating scrumptious desserts, delicious breads and yummy cookies and treats that you’ll be proud to serve to your family and friends. No stress! No sweat!
Revised and updated, it includes:
More gluten-free recipes, as well as suggestions on how to convert conventional recipes to be gluten-free
More recipes using whole grain flour and recommendations on using whole grain flour in place of white flour
Clear and consistent ingredient lists
Updated with some cool new recipes, including Red Velvet Cake, Key Lime Pie and a goofy 3-minute microwave chocolate cake that you bake in a coffee mug.
The Clueless Baker still includes the following invaluable features: Baking: The Eleven-Step Program, The Essential Clueless Baking Cupboard and The Baking Glossary.