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Posted on June 24, 2024 by cookebooks

The Science of Plant-based Nutrition by Rhiannon Lambert

The Science of Plant-based Nutrition by Rhiannon Lambert

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  • Title:The Science of Plant-based Nutrition: How to Enhance the Power of Plants for Optimal Health
  • Author: Rhiannon Lambert
  • Pages: 224
  • Publisher (Publication Date): DK (June 18, 2024)
  • Language: English
  • ISBN-10, ISBN-13 or ASIN: 0744099102
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CategoriesAll eBooks TagsVegan Cooking, Vegetable Cooking, Vegetarian Diets

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