Posted on July 31, 2024August 3, 2024 by chefSous Chef by Michael Gibney Title:Sous Chef: 24 Hours on the Line Author:Michael Gibney Pages: 240 Publisher (Publication Date): Ballantine Books; Reprint edition (April 14, 2015) Language: English ISBN-10, ISBN-13 or ASIN: 0804177899 Related Posts:Cooking Sous Vide by Thomas N. England [EPUB: 1465453490]The Pastry Chefs Little Black Book VOLUME 2 by…Sous Vide Recipes by Sharon Powell [EPUB: B08T94L1R7]The Making of a Chef by Michael Ruhlman [EPUB: 080508939X]Sous Vide Cooking: Incredible Sous Vide Recipes For…Michael Symon's Carnivore by Michael Symon [EPUB:…Sous Vide-licious Home Cooking by Zoe Moore [EPUB:…Sous Vide Cookbook by Barbara Bennett [EPUB:B092F9W24N ]