Posted on September 4, 2021 by cookebooksFood Powders Properties and Characterization (Food Engineering Series) 1st ed. by Ertan Ermis [EPUB:3030489078 ] Only Registered Members can view this link (click for more info) Related Posts:Physical Properties of Foods: Novel Measurement…Food Process Engineering by F. Xavier Malcata [PDF:…Food Engineering Innovations Across the Food Supply…Food Processing: Advances in Non-Thermal…Food Processing: Advances in Thermal Technologies by…Food Processing: Advances in Thermal and Non-Thermal…Innovation in Food Engineering by Maria Laura Passos…Bioenhancement and Fortification of Foods for a…