Chinese Food Recipes by BookSumo Press [EPUB: B0CQMHJ6DJ]

• Title:Chinese Food Recipes: From Hong Kong to Shenzhen Learn Delicious Asian Cooking from Scratch (Chinese Recipes)
• Author: BookSumo Press
• Pages: 187
• Publisher (Publication Date):BookSumo Press (December 18, 2023)
• Language: English
• ISBN-10, ISBN-13 or ASIN: B0CQMHJ6DJ
• Download File Format:EPUB

Chinese Takeout at Home.

Get your copy of the best and most unique Chinese recipes from BookSumo Press!

Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.

In this book we focus on Chinese. Chinese Food Recipes is a complete set of simple but very unique Chinese recipes. You will find that even though the recipes are simple, the tastes are quite amazing.

Besides recipes you will learn about the following:

Regional Diversity of Chinese Food
Sichuan – Fiery and Bold
Cantonese – Delicate and Fresh
Shandong – Hearty and Flavorful
Jiangsu – Refined Elegance
History and Evolution of Chinese Cuisine
Ancient Culinary Roots
Early Chinese Cooking Techniques
Influences from Neighboring Cultures
Culinary Traditions During Various Dynasties
Imperial Banquets and Culinary Extravagance
Tips and Tricks While Doing Chinese Cooking
Fresh and Quality Ingredients Matter
Master the Art of Mise en Place
Embrace the Yin and Yang of Flavors
Harness the Power of Marinades
Explore Umami-Boosting Ingredients
Embrace Steaming for Health and Flavor
The Key Ingredients You Want in Chinese Cooking
The Basics of Rice
All About Noodles
Spring Roll Wrappers
Egg Roll Wrappers
Wonton Wrappers
Homemade Pantry Staples
Chili Oil
Chili Crisp
Tools for Use in Chinese Cooking
More Useful Equipment
Dutch Oven
Culinary Techniques in Chinese Cooking
Stir-Frying Mastery
Braising and Red Cooking
Dim Sum Mastery
Steam Cooking
Quick-Frying and Flash Cooking

Here is a Preview of the Chinese Recipes You Will Learn:

Red Pepper Ginger Halibut
Spring Onion Sea Bass
Cantonese White Fish w/ Tofu
Asparagus Shrimp w/ Fresh Mushrooms
7-Ingredient Carrot Wok
5-Ingredient Seafood Spinach
Cantonese Shrimp w/ Long Grain Rice
Dragon Lagoon Chicken
How to Make Fried Rice
House Fried Rice
Green Beans w/ Carrots and Snow Peas
Chinese Buffet Beef w/ Ginger and Garlic
Much, much more!

Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!