Posted on July 31, 2024August 3, 2024 by chefEating the Empire by Troy Bickham Title: Eating the Empire: Food and Society in Eighteenth-Century Britain Author: Troy Bickham Pages: 288 Publisher (Publication Date): Reaktion Books (16 Mar. 2020) Language: English ISBN-10, ISBN-13 or ASIN: 1789142075 Related Posts:Clean eating cookbook for beginners by L GSurf-side Eating by Ryland Peters & SmallHearty by andrea bennettBeer Food by Ross DobsonFor the Love of Food by Paul AinsworthGood Eats by Jennifer Cognard-BlackFatty Liver Diet Cookbook by Stella HarperLucy Burdette's Kitchen by Lucy Burdette