30 Far East Delicacies by April Blomgren [EPUB:1718122616 ]

• Title:30 Far East Delicacies: Meet Japan: Meet Unusual and Very Old Japanese Cuisine Tradition!
• Author:April Blomgren
• Pages:98
• Publisher (Publication Date): Independently published (August 12, 2018)
• Language: English
• ISBN-10, ISBN-13 or ASIN:1718122616
• Download File Format:EPUB

Japanese cuisine includes regional and traditional food from all over Japan. The traditional cuisine of Japan is based on rice with various soups and many other dishes with plenty of seasonal ingredients.

Seafood is common and often prepared on a grill, but it can also be cooked as raw like sushi. Apart from rice as the main side meal, noodles are common too!

Japanese gastronomy is based on a combination of basic ingredients (primarily rice and noodles) with soups, fish, meat, vegetables and tofu cheese.

The main spices are soya sauce, powdered ginger, garlic, sesame oil, chili… As for the method of cooking, the food is primarily used raw, grilled, steamed, or cooked. The most important requirement in preparing food is to preserve the natural characteristics of the ingredients, their appearance, color, and taste.

Given that Japan is, you will agree, quite far away, we bring 30 delicious, traditional, and healthy Japanese recipes – which you can make and enjoy in your own home!

Food is always a reflection of the culture and philosophy of one nation. Japanese cuisine is surprisingly simple, yet mysterious, like the land from which it originates. Meet Japan and enjoy these delicious recipes!