No one loves a get-together more than the bestselling, award-winning British chef Gizzi Erskine, so in her latest book she shows you how to create delicious, crowd-pleasing fare for every occasion. Christmas dinner with all the trimmings, a New Year’s brunch or a frightful feast for Halloween: whatever the occasion, you will find something special to share with the ones you love. Recipes include holiday turkey mole enchiladas, wintry sausage casserole, a seasonal clambake and dense chocolate holiday cake.
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