Food of Sri Lanka by Douglas Bullis [EPUB:9625937609 ]

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Title:Food of Sri Lanka: Authentic Recipes from the Island of Gems
Author:Douglas Bullis
Pages:120
Publisher (Publication Date):Periplus Editions (April 1, 2001)
Language: English
ISBN-10, ISBN-13 or ASIN:9625937609
Download File Format:EPUB

This book features over 60 sumptuous recipes originating from the four corners of the island, including classics such asappa and iddiappan (eff and string hoppers), pittu (steamed rice flour rolls),kiri bath (milk rice), ambulthiyal (claypot fish), konda kaum (topknot cakes) and an array ofsambol or condiments. Stunning location photography, a detailed glossary of ingredients, and comprehensive introduction to this paradise isle, makeThe Food of Sri Lanka the perfect companion for your adventure into the delicious world of Sri Lankan cuisine.