World Kitchen: France is part of a new series of six culinary journeys exploring the influences of geography, climate, culture and tradition that have shaped some of the world’s most popular cuisines. World Kitchen: France contains regional specialties that are beloved by the home cook and also feature on restaurant menus. There are also special ‘food journey’ features, such as wine, cheese and patisserie which focus on aspects of agriculture and food production. The recipes include soups, hors d’oeuvres, terrines, game, seafood specialties, vegetable dishes and desserts and pastries.
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