Tanoshii Ke-Ki by Yamashita Masataka [PDF: B01CSNEEAS]

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Title:Tanoshii Ke-Ki: Japanese Style Baking for All Occassions
Author: Yamashita Masataka
Pages: 116
Publisher (Publication Date): Marshall Cavendish International (Asia) Pte Ltd (January 15, 2016)
Language: English
ISBN-10, ISBN-13 or ASIN: B01CSNEEAS
Download File Format:PDF

Noted for his Japanese-inspired French confections showcasing delicate cake bases and intricately-piped fresh cream, Chef Yamashita’s cosy patisserie of the same name draws cake and dessert lovers from near and far to indulge in his irresistible creations. In this third cookbook, Chef Yamashita shares a delightful collection of recipes for his signature sponge, chiffon and mousse cakes, so you can make these creations your own. With an additional section on special cakes that are gluten-free or eggless, everyone can join in the party!